Click on a category to see more recipes in this category
Ingredients
4 Chicken breast halves, boneless, skinless
4 Slices ham
4 Ounces Swiss cheese, sliced in 8 slices
12 Asparagus spears
1 Egg, beaten
1/4 Cup evaporated milk
1/4 Cup bread crumbs
Salt to taste
Pepper to taste
Butter
1/4 Cup sherry wine
Instructions
Flatten chicken with meat mallet. Place one slice of ham, one slice Swiss cheese, and three asparagus spears in middle of each piece of chicken. Roll up and secure with toothpick. Beat egg and milk together. Dip chicken in mixture and then roll in breadcrumbs. Salt and pepper chicken to taste. Arrange in heavily buttered dish. Bake covered at 350F for 1 hour. Pour 1/2 cup sherry over chicken and bake uncovered for an additional 15 minutes.