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Ingredients
1 ( 2 1/2 to 3 lb) Chicken, cut up
Salt & pepper to taste
1/2 Cup melted shortening
1 Cup onion, chopped
1/2 Cup celery, chopped
1/2 Cup green pepper, chopped
2 Garlic cloves, minced
2 Tablespoons melted butter or margarine
1 1/2 Teaspoons salt
1 Teaspoon black pepper
1 Tablespoon flour
1 (16 oz) Can tomato sauce
1 1/2 Tablespoons sugar
1/2 Teaspoon thyme
1/2 Teaspoon lemon juice
Cooked rice
Instructions
Sprinkle chicken with salt and pepper and brown in hot shortening in skillet. Remove chicken from skillet and place in a 9� x 13� baking dish. Saut� onion, celery, green pepper, and garlic in butter; sprinkle over chicken. Combine remaining ingredients except rice in saucepan and simmer over low heat for 10 to 12 minutes. Pour over chicken. Bake uncovered at 350�F for one hour. Serve over rice.
This dish is great to prepare a day ahead.