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Ingredients
6 Chicken breasts
1 Cup sour cream
1/2 Lemon, juice of
1 Teaspoons Worcestershire sauce
1/8 Teaspoon celery salt
1/4 Teaspoon paprika
Pepper to taste
1/8 Teaspoon onion salt
1/8 Teaspoon garlic salt
3/4 Cup fresh breadcrumbs
1/4 Cup melted butter
Instructions
Butter a glass baking dish. Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, pepper, onion salt and garlic salt. Pour over chicken in baking dish and marinate overnight in the refrigerator.
When ready to cook, sprinkle with bread crumbs and half of the butter. Bake, covered for 45 minutes at 350�F; uncover, drizzle with remaining butter and bake an additional 15 minutes.