Rotisserie Style Chicken

By Bill Hicks • Chicken

(0 ratings)
Prep Time

min

Cook Time

min

Servings

4 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

Click on a category to see more recipes in this category

Ingredients

1/4 Cup oil
1 Tablespoon honey
1 Tablespoon lime juice
1/4 Teaspoon paprika
Season salt
4 Chicken breast halves, with skin

Instructions

Mix all ingredients well in saucepan and warm just to melt honey. Arrange 4 chicken breast halves, skin-side-up in a square baking dish or pan, sprayed with Pam. Bake uncovered at 400�F about 35 to 40 minutes, basting chicken without turning them, 3 or 4 times during baking or until nicely browned. Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving.
Rotisserie Style Chicken - Our Family Cookbooks