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Ingredients
8 Chicken thighs
1 Cup pretzel crumbs
1/4 Cup flour
Salt & pepper to taste
Garlic powder, to taste
Paprika to taste
1/2 Cup soy sauce
2 Tablespoons lemon juice
Instructions
Crush pretzels in blender. In a bowl or paper bag, mix pretzels, flour, salt, pepper, garlic powder and paprika. In another bowl, combine soy sauce and lemon juice. Dip chicken pieces in liquid mixture then roll around (or shake in paper bag) in dry mixture. Put the coated pieces in a shallow or flat pan lined with foil. Bake in oven at 375F for one hour. Turn chicken over after 30 minutes.