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Ingredients
5 Chicken thighs, bone in, skin OFF
1 Onion, chopped
2 Large garlic cloves, minced
2 Tablespoons butter
1 1/2 Cups long grain white rice
1 1/2 Cups chicken broth/stock, warmed
1 1/4 Cups water, hot
Chicken Rub
1 Teaspoon paprika powder
1 Teaspoon dried thyme
1/2 Teaspoon garlic powder
1/2 Teaspoon onion powder
3/4 Teaspoon salt
Black pepper
Instructions
Preheat oven to350F.
Scatter onion and garlic in a baking dish (about 10 x 15"), then place butter in the centre. Bake for 15 minutes (check at 12 minutes, mix if some bits are browning too much).
Meanwhile, mix together chicken rub (See Below). Sprinkle on both sides of the chicken.
Remove baking dish from the oven. Add rice then mix.
Place chicken on rice. Then pour chicken broth and water around the chicken.
Cover with foil, then bake for 35 minutes. Remove foil then bake for a further 15 minutes.
Stand for 5 minutes, then remove chicken and fluff up rice.