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Ingredients
1 Frying chicken, cut up, about 3 to 3 1/2 pounds
4 Tablespoons butter
1/2 Cup honey
1/4 Cup pineapple juice
1 Tablespoon Dijon mustard
1 Teaspoon salt
1 Teaspoon curry powder
Instructions
In a 9� x 13� x 2� baking dish, melt butter. Combine honey, pineapple juice, mustard, salt, and curry powder. Pour over chicken in a large bowl, coating well. Arrange chicken in baking dish. Bake, uncovered, about 1 hour at 375�F. Turn chicken pieces over at least once during baking.