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Ingredients
1 (2 1/2 to 3 lb) Fryer chicken, cut into serving pieces
1 Cup flour
1 Teaspoon salt
1/8 Teaspoon freshly
Ground pepper, to taste
1/4 Teaspoon garlic powder
1 Teaspoon leaf sage or oregano
Butter or vegetable oil
Instructions
Rinse chicken pieces and pat dry.
Combine flour with salt, pepper, garlic powder, and sage or oregano. Toss chicken pieces with flour mixture to coat. In skillet, heat 1/4� butter or oil and cook chicken over medium-high heat until brown.
Place browned chicken in crockpot, adding wings first; do not add any liquid. Cover and cook on LOW for 5 to 6 hours.