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Ingredients
6 Chicken thighs, boneless, skinless
1 Cup mayonnaise
6 Tablespoons prepared horseradish
3 Cups of seasoned bread crumbs or enough to coat chicken
Non-stick cooking spray
Instructions
Preheat oven to 425�F, spray a 9" x 13" baking dish with non-stick cooking spray.
Trim any visible fat from the chicken thighs.
Mix mayonnaise and horseradish until blended in a medium sized bowl.
Spread breadcrumbs out on a plate.
Dip chicken in mayonnaise mixture on both sides until well coated. Shake off any excess. Then lay chicken in breadcrumbs turning to coat on both sides.
Place chicken in prepared pan. Spray the top with cooking spray until crumbs are coated.
Bake at 425�F until cooked through, about 20 - 25 minutes; cooking time will vary depending on thickness of chicken.
Note: Use the �poke test� to test for doneness. If you poke the thickest part with your finger and it bounces back, it is done.