Easy Chicken & Dumplings

By Bill Hicks • Chicken

(0 ratings)
Prep Time

min

Cook Time

min

Servings

6 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

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Ingredients

1 (32 oz) Container chicken broth
3 Cups chicken, cooked & shredded (Deli-roasted chicken)
1 (10 3/4 oz) Can cream of chicken soup
1/4 Teaspoon poultry seasoning
1 (10.2 oz) Container refrigerated jumbo buttermilk biscuits
2 Carrots diced
2 Celery ribs, diced

Instructions

Combine chicken broth, chicken, cream of chicken soup and poultry seasoning in a Dutch oven and bring to a boil over medium-high heat. Cover; reduce heat to low and simmer, stirring occasionally, for 5 minutes. Increase heat to medium-high and return to a low boil.
Place biscuits on a lightly floured surface. Roll or pat each biscuit to 1/8� thickness; cut into 1/2� wide strips.
Drop strips, one at a time, into boiling broth mixture. Add carrots & celery. Cover, reduce heat to low, and simmer for 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.
Easy Chicken & Dumplings - Our Family Cookbooks