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Ingredients
1 1/2 Pounds chicken thighs, boneless, skinless
9 Ounces barbecue sauce
1/2 Cup Dr Pepper, divided into 3/8 cup and 1/8 cup portions
Cooked bacon, optional
Instructions
Add 1/8 cup Dr. Pepper to bottom of Instant Pot then place chicken thighs in pot.
In medium mixing bowl, combine 3/8 cup Dr. Pepper with barbecue sauce, then set 3/8 cup of this sauce mixture aside to drizzle on your cooked chicken once it�s done.
Pour remaining sauce mixture from bowl over chicken thighs and secure lid on Instant Pot.
Select �Meat/Stew� setting, �High Pressure,� and change cooking time to 15 minutes.
Once chicken is done, quick release pressure before removing lid.
Serve as whole thighs, or shred with 2 forks and serve on a bun as a sandwich or sliders.
Drizzle the sauce you had set aside over chicken on your plate or bun.
Optional
Top with cooked bacon if desired.