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Ingredients
4 Chicken thighs, boneless & skinless
4 Tablespoons honey mustard
1 Cup crushed French fried onions
Instructions
Coat chicken with the honey mustard, then roll in the crushed onions. Place on a foil lined baking sheet and bake at 375�F for 20 to 25 minutes or until juices run clear.
Note: If you don�t have any honey mustard mixed some honey with Dijon mustard.