Click on a category to see more recipes in this category
Ingredients
2 Tablespoons margarine
1 1/2 Pounds of chicken thighs
2 Cups water
1 Package of Knorr vegetable soup
1 Lemon slice
1/2 Cup of sour cream
1 Tablespoon of cornstarch
1/2 Teaspoon dill weed
Instructions
In large skillet melt margarine. Add chicken; cook for 10 minutes.
Stir in water, soup mix and lemon. Bring to boil, reduce heat to low, cover and simmer 15 minutes. Remove chicken and discard lemon.
In small bowl combine sour cream, cornstarch and dill weed; add to skillet.
Stirring constantly, bring to boil over medium heat and simmer 1 minute.
Serve over chicken.