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Ingredients
2 Chicken breast halves, boneless, skinless
2 Teaspoons butter
1 (3 oz) Package cream cheese, softened
1/2 Cup fresh mushrooms, sliced
1 Tablespoon green onion, chopped
1/8 Teaspoon salt
Dash pepper
1 (8 oz) Package refrigerated crescent rolls
Instructions
In a skillet, cook chicken in butter 3 to 4 minutes on each side. Place chicken in a greased 3 cup baking dish. In a bowl, combine cream cheese, mushrooms, onion, salt and pepper, spoon over chicken. Unroll dough into one long rectangle; seal seams and perforations. If necessary, trim dough to fit top of dish and patch together by overlapping edges. Pinch edges to seal. Place over filling. Bake, uncovered at 350�F for 20 minutes or until heated through.