Chicken Salad Casserole

By Bill Hicks • Chicken, Salad Dressings, Seasonings, Rubs & Spices, Salads & Side Dishes

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

Click on a category to see more recipes in this category

Ingredients

4 Cups cooked chicken, diced or shredded
2 Cups celery, chopped
4 Tablespoons lemon juice
1 Small onion, chopped
1 Cup almonds
1 Cup mayonnaise
1 Cup sour cream
1 Cup cheddar cheese, grated
2 Cups potato chips, slightly crushed
Vegetable cooking spray

Instructions

Mix together chicken, celery, lemon juice, chopped onion, almonds, mayonnaise, sour cream and grated cheese in a large bowl. Pour into a 13" x 9" x 2" baking dish that has been sprayed with cooking spray. Top with the crushed potato chips. Bake at 325�F for about 45 minutes, or until heated through.
Chicken Salad Casserole - Our Family Cookbooks