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Ingredients
1 (3 1/2 lb) Chicken or equivalent pieces of your choice
1 Large onion, chopped
1 (4 oz) Can chopped green chiles
1 Can condensed cream of mushroom soup
1 Cup grated Velveeta cheese
8 Flour tortillas; cut each into 6 pieces
Instructions
Cook chicken, remove skin and bones, and cut into large bite-sized pieces.
Saut� onion in small amount of oil, add chiles, soup and half of the grated cheese. Cook slowly until cheese melts.
Line a buttered 6� x 10� casserole with tortilla pieces; layer with half the chicken, then half the cheese sauce, repeat layers. Top with remaining grated cheese. Bake at 325�F for 45 to 60 minutes, until heated all the way through.