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Ingredients
4 Chicken breast halves
Salt
Pepper
1/4 Cup margarine
1 Cup sour cream
1 (10-3/4 ounce) Can cream of mushroom soup
1/2 Cup white wine
Instructions
Salt and pepper chicken breasts. Brown in margarine. Remove to a 1-1/2 quart casserole. In the same pan in which chicken was browned, combine the sour cream, soup and wine. Pour over chicken. Cover casserole and bake at 350F for 1 hour. This may be prepared ahead and baked when needed. Good served with rice.