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Ingredients
4 Boneless skinless chicken breast halves
2 Slices ham, halved
2 Slices Swiss cheese halved
1/4 Cup flour
1/4 Cup bread crumbs
1 Egg
Instructions
Heat oven to 350�F. Place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/8� to 1/4� thick, remove wrap. Repeat with remaining chicken breast halves. Place 1/2 slice each of ham and cheese on each chicken breast half. Fold in sides; roll up jelly-roll fashion, pressing ends to seal. If necessary, secure with toothpicks. Place flour and bread crumbs in separate shallow bowls. Place egg in another shallow bowl and beat well. Coat chicken with flour; dip in beaten egg. Roll chicken in breadcrumbs and place in ungreased 8� square baking dish. Spray chicken rolls with nonstick cooking spray. Bake at 350�F for 30 to 35 minutes or until chicken is fork-tender and juices run clear.