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Ingredients
2 Cups chicken, cooked & diced
3/4 Cup mayonnaise
1 Cup celery, diced
1 Long grain rice, cooked
1/4 Cup slivered almonds
1 Tablespoon lemon juice
4 Eggs, hard boiled, chopped
1 (10 3/4 oz) Can cream of chicken soup
1 Tablespoon onion, grated
1/2 Teaspoon salt
1 Cup cornflakes, crushed
1 Tablespoon butter, melted
Instructions
Mix all ingredients together in a large bowl except for the cornflakes and butter. Pour mixture into a greased casserole dish.
Mix crushed cornflakes and melted butter together. Sprinkle over casserole mixture.
Bake at 375�F for 30 to 40 minutes.