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Ingredients
2 Stacks Ritz crackers, crushed
1 Stick butter, melted
5 Chicken thighs cooked & cut up
1 Can of cream of celery
1 Can of cream of chicken
4 Ounces chicken broth
8 Ounces sour cream
1 Can water chestnuts, chopped
Instructions
Put 1/2 cracker mixture in bottom of casserole dish. Combine remaining ingredients, mix well and put on top of cracker mixture in casserole dish. Top with rest of cracker mixture and bake at 350�F for 45 minutes to 1 hour.