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Ingredients
3 pounds chicken breasts
1/3 cup Italian salad dressing
1 1/2 cups raw rice, long-grain
16 ounce can stewed tomatoes, chopped
1/2 cup dry white wine
1 teaspoon Italian seasoning
1/8 teaspoon celery seed
1 1/2 teaspoons salt
1 package Brussels sprouts, frozen and quartered
Instructions
Rinse chicken pieces and pat dry. In skillet, saut�` chicken in Italian salad dressing over medium heat. Mix rice, tomatoes, wine, seasonings and Brussels sprouts in crock-pot. Top with chicken. Cover and cook on LOW setting for 4 to 6 hours.