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Ingredients
1 Can evaporated milk
1 Can cream of celery soup
1 Can cream of chicken soup
1 Can chicken noodle soup
1/4 Cup all-purpose flour
1 Can chunk white chicken, drained
1 Can chow mein noodles
Instructions
In a large skillet, combine the first five ingredients. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the chicken; heat through. Serve over chow mein noodles.