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Ingredients
1 Large hen (4 to 5 pounds)
3 Tablespoons olive oil
1 Large onion, chopped
3 Cloves garlic, minced
1 Rib celery, chopped
1 Can tomato sauce
1 Can Italian pack peeled tomatoes
1 Bell pepper, chopped
1 Teaspoon salt
1/4 Teaspoon pepper
1/2 Teaspoon oregano
1/2 Cup red wine (optional)
Instructions
Cut chicken into serving pieces, rinse and dry. Heat oil in heavy skillet and saut� chicken until browned. Add onion and garlic and brown lightly. Add celery, tomato sauce, tomatoes, and seasonings. Simmer slowly for 45 minutes to 1 hour. Add wine 5 minutes before serving. Serve over noodles or spaghetti.