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Ingredients
8 Boneless chicken thighs
8 Slices bacon
1 Can cream of mushroom soup
1 Cup sour cream
Instructions
Preheat oven to 275�F. Wrap 1 slice bacon around each chicken breast and place in 11"x7" baking dish. Mix together soup and sour cream. Pour over chicken. Bake 2 to 2 1/2 hours or until done.