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Ingredients
1 (3 oz) Package chicken flavor instant ramen noodles, reserve seasoning packet
1 (16 oz) Bag frozen broccoli, carrots and water chestnuts
1 Tablespoon vegetable oil
1 Pound chicken thighs, boneless, skinless, cut into thin strips
1/4 Cup stir-fry sauce
Instructions
Bring 2 cups water to boil in large saucepan. Add noodles and vegetables. Cook 3 minutes, stirring occasionally; drain.
Heat oil in large nonstick skillet over medium-high heat, add chicken; cook and stir until browned, about 8 minutes. Stir in noodles, vegetables, stir-fry sauce and reserved seasoning packet; heat through.