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Ingredients
1 1/2 Pounds summer squash
1/2 Cup butter
1 Egg
1 Medium onion, chopped
Salt & pepper to taste
12-15 Ritz crackers, crushed
3/4 Cup cheddar cheese, grated
Instructions
Peal squash & remove seeds. Cut into large cubes and boil until tender. Mash thoroughly and add butter, egg, onion, salt, pepper and crackers.
Place squash in buttered casserole dish, sprinkle grated cheese on top and bake at 350�F until bubbles appear around edges; about 25 minutes.