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Ingredients
1 Pound ground Italian sausage, cooked & drained
1 Pound bowtie pasta, cooked according to package directions & drained
1 (15 oz) Jar Alfredo sauce
1 (24 oz) Jar marinara sauce
2 Cups shredded mozzarella cheese
1 Cup shredded Parmesan cheese
Instructions
In a large mixing bowl, add & stir together the two sauces.
Stir in the mozzarella cheese, sausage, and pasta, tossing everything to evenly combine.
Transfer the pasta to a 9" x 13" baking dish, spread out evenly, and bake at 350F for 20 to 25 minutes.
Remove the dish from the oven, sprinkle with the shredded Parmesan, and bake another 5 minutes.