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Ingredients
6 Large chicken thighs, boiled
1/2 Pound Swiss cheese
2 (14 1/2 oz) Cans cream of mushroom soup
6 Servings of chicken stuffing, made in advance
Instructions
Spray a 9" x 13" glass baking dish with cooking spray. Cut cooked chicken into small bite-size pieces. Line bottom of baking dish with chicken, layer with Swiss cheese, mushroom soup, then cooked stuffing.
Bake uncovered, in a preheated 350�F oven for 30 minutes or until you see bubbling through stuffing.