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Ingredients
1 Box chicken Rice-a-Roni, plus water called for on package
1/2 Cup sour cream
1 (10 3/4 oz) Can cream of chicken soup
1 (4 1/2oz) Can diced green chiles
1 Teaspoon cumin
2 Cups pepper jack cheese, shredded
3 Cups cooked chicken, chopped
Instructions
Preheat oven to 350�F. Lightly spray a 9� x 13� pan with cooking spray.
Prepare chicken Rice-a-Roni according to package directions.
In a large bowl, combine sour cream, cream of chicken soup, green chiles, cumin, 1 cup of pepper jack cheese and cooked chicken. Stir in prepared rice and spoon into prepared baking pan.
Sprinkle remaining 1 cup of pepper jack cheese on top of casserole. Bake for 25 to 30 minutes, until cheese is melted and bubbly.