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Ingredients
1 Whole chicken, cut in parts
1/2 Cup water
1 (10 3/4 oz) Can cream of celery soup
1 (10 3/4 oz) Can cream of chicken soup
1 Package dry onion soup mix
1 Cup uncooked white rice
Instructions
Mix water, soups and dry onion soup mix together. Mix about 1/2 of the soup mixture with rice and layer on bottom of 9" x 13" baking pan. Layer chicken on top of rice. Pour remaining soup mixture over chicken. Cover pan with foil and bake in 275�F oven for 3 hours.