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Ingredients
1/2 Cup onion, chopped
1/2 Cup celery, chopped
2 Garlic cloves, minced
1/4 Cup butter
1/2 Cup flour
2 Teaspoons sugar
1 Teaspoon salt
1 Teaspoon dried basil
1/2 Teaspoon pepper
4 Cups chicken broth
1 (10 oz) Package frozen green peas
4 Cups chicken, cooked, cubed
Dumplings
2 Cups prepackaged buttermilk biscuit mix
2 Teaspoons dried basil
2/3 Cup milk
Instructions
In a large saucepan, saut� onion, celery and garlic in butter; bring to a boil. Cook and stir for one minute then reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in cubed chicken. Pour into a greased 13� x 9� x 2� baking dish.
** 12 Dumplings **
Combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened. Drop by tablespoonfuls onto casserole. Bake, uncovered, at 350F for 30 minutes. Cover and bake 10 minutes more or until dumplings are done.