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Ingredients
1 3/4 Cup sugar
1/3 Cup honey
1/4 Cup water
1 Tablespoon baking soda
Instructions
Mix the sugar, honey and water in a medium sized pan. You want a big enough pan for the mixture to expand once the baking soda is added so don't use a small pan.
Heat on medium high heat, stirring occasionally, until mixture begins to boil.
Once the mixture is boiling, insert a candy thermometer and reduce heat to just keep it boiling. Boil until the candy reaches 300�F.
Once the mixture is at 300�F, remove from heat and whisk in the baking soda. Be careful as the mixture will bubble and expand. Mix the baking soda in well.
Pour the mixture onto a greased or Silpat lined cookie sheet. Don't spread the mixture.
Let the candy cool until firm.
Once the candy is cool and firm, break into serving sized pieces and store in an air tight container.