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Ingredients
1 Pound breakfast sausage
1/3 Cup flour
4 Cups whole milk
1/2 Teaspoon seasoning salt
2 Teaspoons black pepper or to taste
8- to 10 Buttermilk biscuits
Serve with a side of hash-browns
Instructions
Crumble and brown the sausage over medium-high heat until fully cooked. Reduce the heat to medium-low. Sprinkle half the flour and stir until the sausage soaks it all up and then add the rest of the flour. This meat will look very dry. Continue to stir and cook for another minute.
Turn up heat to medium-high and pour in the 4 cups of milk. Add in pepper and seasoning salt. Stir consistently until gravy is very thick. (Once the mixture starts to boil it will thicken very quickly.) It will take 10 minutes or so. If the gravy gets too thick, add a little more milk.
Add more seasoning if needed. Serve over warm biscuits with a side of hash-browns.