Click on a category to see more recipes in this category
Ingredients
1 1/2 Pounds sausage
2 Ounces fat from cooked sausage
1/2 Ounce onions, minced
1 1/2 Ounces flour
2 Cups beef or pork stock
1 Cup milk
1/2 Teaspoon salt
1/2 Teaspoon black pepper
Instructions
Cook sausage, drain and save the fat. Add onions to fat and cook until transparent.
Add flour and cook 5 minutes but DO NOT brown the flour (you have just made a "roux").
Heat stock and milk together in a separate pan. Add your "roux" to the stock-milk mixture, stirring with a whip and cook until thick and smooth.
Add salt and pepper to taste and add back the cooked sausage and stir.