Sausage & Spinach Breakfast Casserole

By Bill Hicks • Breakfast, Eggs, Pork & Sausage, Salad Dressings, Seasonings, Rubs & Spices, Salads & Side Dishes

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

1 Package smoked sausage
1 Tablespoon butter
1/2 Red onion, chopped
1 Red bell pepper, chopped
1 Green bell pepper, chopped
1 1/4 Cup mushrooms, chopped
1 Teaspoon salt
1/2 Teaspoon pepper
2 Cup spinach, roughly chopped
1 Cup cherry tomatoes, halved
12 eggs
1/3 Cup milk
3/4 Cup mozzarella cheese, shredded

Instructions

Preheat oven to 375�F and spray a 9" x 13" casserole dish.
Chop all veggies into bite-sized pieces.
Heat a large skillet over medium heat, add butter and then add onions and bell peppers. Let cook for 3 minutes and then add smoked sausage, mushrooms, salt and pepper. Cook for 3 more minutes, remove from heat and stir in spinach and sliced tomatoes.
Pour into prepared casserole dish.
In a separate bowl, add all your eggs and milk, whisk together.
Pour egg mixture into the casserole dish, gently stir to make sure the eggs are spread out, top with cheese and bake for 45 minutes! Serve warm!
Sausage & Spinach Breakfast Casserole - Our Family Cookbooks