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Ingredients
1 Pound mild bulk pork sausage
1 Small onion, finely chopped
1 (11 oz) Can cheddar cheese soup, undiluted
1/2 Cup water
3 Cups Biscuit mix
Instructions
Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels.
Combine all ingredients, stirring until dry ingredients are moistened. Drop batter by heaping tablespoonfuls about 2� apart on lightly greased baking sheets; bake at 425�F for 15 minutes or until lightly browned.