Breakfast Sausage Biscuit Casserole

By Bill Hicks • Breads & Rolls, Breakfast, Eggs, Pork & Sausage

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

2 Cans of biscuits
1 Pound pork sausage
7 Large eggs
1 1/2 Cups of cheese
Salt & pepper, to taste

Instructions

Preheat oven to 400�F.
In a bowl, mix the biscuits with the eggs and whisk gently to coat, let set for 20 to 30 minutes.
In a skillet, cook and crumble the sausage then mix it with the biscuit mixture and cheese.
Pour the mixture in a casserole dish.
Bake casserole for 22 minutes.
Breakfast Sausage Biscuit Casserole - Our Family Cookbooks