Crumbled Sausage Cornbread

By Bill Hicks • Eggs, Pork & Sausage

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(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

Eggs Pork & Sausage
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Ingredients

1 Pound pork sausage
2 Cups self-rising cornmeal
1 1/2 Cups milk
2 Eggs

Instructions

Crumble sausage in skillet and lightly brown. Drain excess fat and allow meat to cool. Mix cornmeal, milk and eggs together. Beat well. Stir in sausage. Pour into greased 9" pan and bake at 400�F for 35 minutes.
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