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Ingredients
2 Pounds round steak, cut 1/2� thick
1 Teaspoon salt
1/8 Teaspoon pepper
Flour
Oil
1/2 Medium onion, chopped
1 Cup sauterne (or other white dinner wine)
1 (6 oz) Can sliced mushrooms, undrained
Instructions
Pound steak, and cut into 6 serving size pieces. Sprinkle with salt and pepper; dip in flour. In a heavy skillet brown meat and onions in heated oil, when well browned, add wine and mushrooms. Cover and cook over low heat for 1 to 1 1/2 hours or until meat is tender.