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Ingredients
1 Pound ground beef
1 Small yellow onion, diced
Kosher salt, to taste
Ground black pepper, to taste
5 Tablespoons unsalted butter
6 Tablespoons flour
2 Cups whole milk
Bread, toasted
Instructions
Set a large 12" skillet over medium-high heat. Add ground beef and onion to the skillet, season lightly with kosher salt and black pepper. Break up the meat as it cooks and cook until its brown in color and no pink remains. Drain the meat and set aside.
In the same pan, over medium heat and melt the butter, sprinkle in the flour and whisk together until it forms a paste. Let it bubble slightly and cook for about a minute.
Slowly stream in milk and whisk until thick. This might take a few minutes to get the gravy as thick as you like.
Add cooked beef and onion to the white gravy mixture, season with salt and pepper to taste.
Feel free to add crushed red pepper, Worcestershire sauce, garlic powder or fresh herbs to enhance the flavor.