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Ingredients
1 Pound lean ground beef
1/4 Cup onion, chopped
Garlic powder
Black pepper
Salt
1 (11 oz) Can whole kernel corn
1 (10 3/4 oz) Can condensed tomato soup
1 (8 oz) Package wide egg noodles
1/4 Cup grated Parmesan cheese
Instructions
In a large skillet, cook and stir ground meat until browned, drain off fat. Add the chopped onion, garlic powder, black pepper and salt and cook until onion is soft. Stir in corn and tomato soup. Simmer while the noodles are cooking, about 10 minutes. Cook pasta in a large pot of boiling water until al dente. Drain. Stir noodles into ground beef mixture, and sprinkle Parmesan cheese on top. Serve immediately.