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Ingredients
1 (5�7 lb) Beef brisket
Celery salt
Garlic salt
Onion salt
Pepper
3 Ounces liquid smoke
1/2 Cup Worcestershire sauce
Salt & pepper
1 Bottle barbecue sauce (I use KC Masterpiece)
Instructions
Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke. Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper. Fold sides of foil over to seal; refrigerate overnight.
About 6 1/2 hour before serving, open foil and season with salt, pepper, and Worcestershire sauce. Reseal and cook in a slow oven at 300�F for 5 hours. Uncover and Pour barbecue sauce over brisket. Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.