Shepherd's Tater Tots Casserole

By Bill Hicks • Beef, Gravy

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

1 Pound ground beef
1/2 Onion, chopped
2 (15 oz) Cans green beans, drained
2 (4 oz) Cans mushrooms, drained
1 (10 3/4 oz) Can cream of mushroom soup, undiluted
1 1/2 Cups milk
1 (1 1/4 oz) Package brown gravy mix
1 (16 oz) Package frozen tater tots
1 1/2 Cups cheese grated
Salt & pepper

Instructions

Brown meat with onion until cooked and onion is transparent, salt and pepper to taste.
Place green beans in a 9" x 13" baking dish, spoon meat over beans; spoon mushrooms over meat mixture.
Combine mushroom soup, milk and brown gravy mix and our over top of meat and vegetables. Arrange tater tots over top of mixture, sprinkle potatoes with cheese.
Bake at 350�F for 45 minutes or until gravy juices bubble.
Shepherd's Tater Tots Casserole - Our Family Cookbooks