Click on a category to see more recipes in this category
Ingredients
2 to 3 Cups pre-made mashed potatoes
1 (10 1/2 oz) Can of French onion soup
1 1/2 Pounds lean ground beef
1/8 Teaspoon black ground pepper
1 (10 1/2 oz) Can cream of mushroom soup
1 Packet of dry onion soup mix
2 Tablespoon all purpose flour
1/4 Cup ketchup
1/2 Cup water
2 Tablespoon Worcestershire sauce
1 Teaspoon mustard powder
8 Ounces sliced mushrooms
1 (14 1/2 oz) Can of French cut green beans, drained
Instructions
Preheat oven to 350�F
If mashed potatoes are not already prepared, prepare now.
In a deep skillet, combine 1/3 can of French onion soup, ground beef & pepper. Cook until meat is cooked through.
While ground beef is cooking, in a small bowl combine remaining French onion soup, cream of mushroom soup, dry onion soup mix, and flour until well combined and flour isn't lumpy.
Add to soup mixture ketchup, water, Worcestershire sauce, mustard powder and mushrooms and mix well.
Transfer the meat mixture to a 9� x 13� pan.
Pour soup mixture over ground beef.
Dump and spread green beans over beef and soup.
Top with mashed potatoes.
Bake for 20 minutes.
Serve immediately.