Rice-A-Roni Meatballs

By Bill Hicks • Beef, Chicken, Eggs

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

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Ingredients

2 Pounds hamburger
1 Package Rice-A-Roni (beef or chicken)
2 Eggs
2 Cans tomato bisque soup
1 Can water

Instructions

Mix hamburger, Rice-A-Roni and 2 eggs well and shape into balls. Place in baking dish.
Mix 2 cans tomato bisque soup and 1 can water, and pour evenly over the balls. Cover and refrigerate overnight.
Bake at 350�F for 1 to 1 1/2 hours.
Rice-A-Roni Meatballs - Our Family Cookbooks