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Ingredients
1 (8 oz) Package noodles, cooked
1 Can corned beef
3 1/2 Cups sauerkraut
6 Slices American cheese
16 Ounces sour cream
1 (10 1/4 oz) Can cream of chicken soup
6 Slices Swiss cheese
Instructions
In a buttered 4 quart crockpot, layer half the noodles, half the meat, all the sauerkraut, all the American cheese.
Mix the sour cream and the chicken soup together and layer half of the soup mixture.
Repeat layering the rest of the noodles, meat, soup mixture and then lastly the Swiss cheese.
Cook on HIGH for 2 hours, until it bubbles well. Turn to LOW for 1 or 2 hours.
Stir well before serving to mix the layers together.