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Ingredients
3 Large egg yolks
8 Ounces lean ground beef
1 Teaspoon salt
1/4 Teaspoon baking powder
1 Teaspoon black pepper
1 Tablespoon minced parsley, more or less as desired
1 Small onion, grated or finely minced
3 Large egg whites, beaten to soft peaks
Vegetable shortening or oil
Instructions
Beat yolks until they are lemon-colored. Add the ground beef, salt, baking powder, pepper, parsley and onion. Mix thoroughly. Last, fold in the stiffly beaten whites and blend gently. In a 10" skillet heat about 1/8" of shortening until hot. Spoon heaping teaspoons of the meat mixture into medium heat skillet. Let cook about 2 minutes on each side; do not turn meat until browned on first side (cook to 165�F internal temperature). Serve as soon as done with potatoes, vegetables, or as desired.