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Ingredients
2 Pounds ground beef
17 Saltine crackers, crushed
2/3 Cup milk
1/4 Teaspoon black pepper
1/4 Teaspoon salt
1/4 Teaspoon garlic powder
1/4 Teaspoon Italian seasoning
2 (10 3/4 ounce) Cans condensed cream of mushroom soup
2 (4 oz) Cans mushrooms, drained
Instructions
Preheat oven to 350F.
In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning.
Form 6 or 8 large beef patties, and place in a 9� x 13� baking dish, or other shallow casserole dish.
Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top.
Cover the pan with a lid or aluminum foil and bake for about 45 minutes in the preheated oven, or until beef patties are well done.