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Ingredients
3 tablespoons butter
2 cups thin sliced onion rings, cut in half, separated
1 1/2 cups red pepper strips 2x1/4"
1 1/2 cups green pepper strips 2x1/4"
1/2 teaspoon garlic salt
2 cups American cheese 1/2" cubes
6 ounces deli roast beef, sliced thin. cut into 2x1/2" strips
6 flour tortillas (10 inch) -- warmed
Instructions
In 10 inch skillet, melt butter until sizzling; add onions and peppers. Cook over medium-high heat, stirring occasionally, until onions are golden (6 to 8 minutes). Remove from heat.
Stir in garlic salt, cheese and beef strips.
Place about 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Place, seam-side down, on microwave-safe plate.
Microwave two sandwiches on high, turning or rearranging after half the time, until heated through (1 to 2 minutes). Repeat with remaining sandwiches.
Makes 6 sandwiches