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Ingredients
1 Teaspoon canola oil
2 Green bell peppers, sliced
1 Yellow onion, sliced
8 Ounces baby bella or white mushrooms, sliced
12 Ounces ground beef, cooked & drained of fat
3 Tablespoons unsalted butter
3 Tablespoons flour
4 Garlic clove, minced
1 Teaspoon dried oregano
1/2 Teaspoon salt
1/4 Teaspoon fresh ground black pepper
1 Cup beef broth
1 Cup skim milk
1 (7 1/2 oz) Can of biscuits (cut into quarters)**
3/4 Cup mozzarella cheese, shredded
Instructions
Preheat oven to 350�F. Prep a 9" x 13" casserole dish with non-stick cooking spray.
Heat oil in a skillet over medium-high heat. Add the peppers and onion and cook about 5-8 minutes until they begin to soften. Add mushrooms and cook an additional 4-5 minutes. Finally, stir in cooked steak and transfer the mixture to the prepared casserole dish.
In the same skillet, melt butter over medium heat. Add garlic and oregano and cook for 1-2 minutes. Whisk in the flour and cook for a minute or two until golden.
Add the broth and milk slowly, while whisking, until incorporated. Bring to a boil, then reduce heat to medium-low and cook until thickened (about 5 minutes, whisking regularly). Add salt and pepper, taste, and adjust seasoning as needed.
Pour gravy into the prepared casserole dish and stir until combined with meat and vegetables.
Stir in the biscuit pieces until everything is coated in gravy.*** Redistribute into an even layer in the casserole dish.
Bake for 25 minutes. Then, sprinkle the top with mozzarella and return to the oven for an additional 10-15 minutes until bubbling and cheese is fully melted.
Allow to sit for 5-10 minutes before serving.
Recipe Notes
*You can use any beef, which is great if you have left over pot roast or something like that. You can even cook up ground beef or turkey.
**Store brands usually carry the small size biscuits. Pillsbury carries a 4 pack of the small cans as well. If you can�t find it, just weigh out the same amount of any biscuit dough, and cut into small chunks.
***I like the mix of biscuits covered in gravy and those that settle on top. If you only like your biscuits with a little crunch, you can sprinkle them on top for a biscuit layer instead of having them bubble up throughout.